1. Dimensions of the hospitality industry
Author: / Paul R. Dittmer
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Hospitality industry - - Management
Classification :
TX
911
.
3
.
M27D583
2001
2. Dimensions of the hospitality industry
Author: / Paul R. Dittmer
Library: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
Subject: Hospitality industry - - Management
Classification :
TX
911
.
3
.
M27D583
2001
3. Dimensions of the hospitality industry
Author: Dittmer, Paul
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Hospitality industry-- Management
Classification :
TX
911
.
3
.
M27
.
D583
2002
4. Dimensions of the hospitality industry
Author: Dittmer, Paul.
Library: Central Library and Documentation Center (Kerman)
Subject: Management ، Hospitality industry
Classification :
TX
911
.
3
.
M27
D583
2002
5. Principles of food, beverage, and labor cost controls /
Author: Paul R. Dittmer, J. Desmond Keefe III.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food service-- Cost control.,Food service-- Cost control.
Classification :
TX911
.
3
.
C65
D57
2006
6. Principles of food, beverage, and labor cost controls
Author: / Paul R. Dittmer, J. Desmond Keefe III
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food service--Cost control
Classification :
TX
,
911
.
3
,.
C65
,
D57
,
2006
